We are offering Paneer Making Machine, which is widely demanded in agro industry. These machines are available in various production capacities, sizes, weights and models as per clients requirements. Paneer is obtained by a process called acid coagulation of milk at about 85°C. This pressing process is followed by removal of whey. Ideally Paneer preparation has less than 70% moisture and milk fat equal or more than 50% of the dry substance. We have been providing a quality tested gamut of Cheese Making Machine that is broadly used to prepare tofu from soy milk.

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